Compañía Inversora Platense S.A. is a group of people which, working hard as a team, reaches its goal of exporting Argentinian high quality food products to the entire world.

Such organization is leaded by an Executive Board, which is composed of Bachelor Julio Fontán as President of the board, Public Accountant Marcelo Cholakian as Vicepresident and Mr. Cristian Luci as Director, being the three of them stockholders of the same amount, representing the 100% of the company’s shares.

Bachelor in Business Administration Laura Terza carries on the General Manager tasks.

 CIPSA’s commitment with its customers, consists in supplying a product capable of fulfilling international and demanding quality standards.

In order to accomplish this, the company grounds its strategy on:

1. A corporate culture based on business ethics.
2. Personal and commercial satisfaction of both customers and suppliers.
3. Individual progress, achieved through team work.
4. A permanent training of its staff.
5. An integrated management throughout the whole process.
6. The incorporation of new technologies.
7. A continuous improvement of its processes.